Order enquiry Soft idlis, crisp dosas, golden vadas — your dose of home-style happiness is only a pack away. No overnight soak. No grind.
Batters first, then all the good things that go with them. Choose what’s on your menu and ask us about current packs and prices.
The start of a beautifully simple breakfast. Pour, spread and let the pan do the rest.
Ready for the steamer and the table. A little everyday comfort in every bite.
Get your pan ready for golden vadas, best enjoyed warm with your favourite chutney.
A favourite for slow evenings, quick gatherings and one-more-piece moments.
A versatile batter that steams into idli or fries into golden bajjis. Two treats, one pack.
Finger millet goodness in every crepe. A healthier twist on the breakfast you love.
Knead, roll and cook to pillowy chapatis. The everyday bread that goes with everything.
Semolina, curry leaves and a crackling crisp texture. A weekend favourite made easy.
Peanut, coconut, ginger, tomato and pudina chutneys to bring a bright, homemade finish to every meal.
Mango, gongura, tomato, garlic, ginger and more vegetarian pickles made for generous spoonfuls.
Peanut, moringa, curry leaf and spicy powders made to enjoy with rice, chapati or dosa.
Delivered all over Bangalore, within 24 hours. Looking for a particular quantity? Tell us what you need in your enquiry.
The secret to soft idlis and crisp dosas is simple. Follow these steps and keep the tradition alive without the overnight soak and grind.
Take the pack out of the fridge and let it rest so the batter loosens gently before you cook.
Cut open the pack, give it a gentle stir, and add a pinch of salt if you like it a little stronger.
Scoop straight into greased moulds. Stir once more before pouring for the fluffiest idlis.
Add a splash of water only when making dosas. Once diluted, keep that batch for dosas only.
Stir, pour onto a hot pan, and spread thin for golden, crisp edges every time.
Plate with chutney, sambar or your favourite side while everything is still steaming.
Storage — Store refrigerated at 0–5°C. Bring the batter to room temperature before cooking for the best texture.
Easy-to-cook recipes that turn our batters into a proper meal. No overnight soak, no grind — just pour, cook and plate.
Fresh staples only — no preservatives, no shortcuts. Just the building blocks of a proper South Indian breakfast.
Allergen note: prepared in a kitchen that may also handle wheat products.
Made to bring you fresh food and a light, everyday dose of comfort.
There’s nothing quite like the sound of batter meeting a hot pan. We bring you the starting point for the meals you love, so you can spend less time preparing and more time enjoying.
Ask us about an orderMembership registration is ₹49 — not a recurring subscription. Pay once to register, then order what you like and we’ll handle the rest over WhatsApp or a quick call.
Membership registration is ₹49 — a one-time fee, not a free signup and not a recurring plan. Pay once to join The Batter House family.
Registered members can opt for fresh batter delivered to their door every single morning across Bangalore within 24 hours. No last-minute store runs, no missed breakfasts.
After the ₹49 registration, there is no recurring membership charge. Order what you need, when you need it, and pay per order — including Vada Batter at ₹120 per kg or ₹60 per 500 g.
Want fresh batter at your door every morning? Register as a member for ₹49 and we’ll set up your delivery slot.
Register as a member for ₹49Tell us what you’re after. We deliver all over Bangalore within 24 hours — we’ll get back to you with availability and pack options.